I also cover it with foil so the cheese doesn’t get too brown because I don’t like it that way. Place it all in a large baking dish and cover it with the shredded cheese.
#Chessy potatoes cracker
Combine cracker crumbs and butter sprinkle over potato mixture. Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix soup and sour cream in large bowl until blended. You can use traditional hash browns if you want, but the little cubes work better. butter, melted Instructions Heat oven to 350F. Mix all the wet ingredients and seasonings so they are blended very well and then fold in the potatoes. Trust me! The recipe is below.ġ can (10 3/4 oz.) condensed cream of chicken soupġ bag (30 oz.) frozen country-style hash brown potatoes, partially thawed Usually, I never think too much butter is bad, but for this recipe it is. I also don’t add any more butter to the double batch. Once you try this, you will make it again and again because it is divine! I usually double this recipe because it goes fast.
This is my go-to for every family function because it is so good! If I need to bring a covered dish for any event, this is it because it is star quality. You can sign up by clicking here: Sunday Supper Movement.My favorite recipe in the entire world is cheesy potato casserole. Cook for 2-3 minutes or until the cheese and butter are melted. Stir in the cheese, butter and seasoned salt. Reduce heat cover and cook for 10-15 minutes or until tender. Would you like to join the Sunday Supper Movement? It’s easy. Place potatoes in a large saucepan and cover with water. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration. Search for your favorite ingredients on our Sunday Supper website. The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Springtime Pasta Salad by Tara’s Multicultural Table.Pickled Beet Salad with Arugula and Feta by Delaware Girl Eats.Mustard and Egg Potato Salad by Palatable Pastime.Easy Spinach Salad with Bacon, Eggs and Tomatoes by That Skinny Chick Can Bake.Asparagus Salad with Pea Shoots and Pancetta by Caroline’s Cooking.
#Chessy potatoes mac
Vegan and Gluten-Free Mac and Cheese by Take A Bite Out of Boca.Tallow Roasted Vegetables by Pies and Plots.Skillet Green Beans with Citrus by Gourmet Everyday.Buttered Rosemary Dinner Rolls by From the Bookshelf.Roasted Asparagus with Parmesan by Cooking Chat.Nana’s Corn Pudding by A Kitchen Hoor’s Adventures.Mushroom Couscous by Cindy’s Recipes and Writings.Classic Oven-Baked Cheesy Potatoes by My Fearless Kitchen.Cheesy Roasted Potatoes and Asparagus by Hezzi-D’s Books and Cooks.Cauliflower Cheese Casserole by Sunday Supper.What are some of your favorite “special” side dishes? I talk about some of our favorite holiday sides in this video on Facebook:Įnjoy! Easy Easter Side Dishes Enticingly Easy Sides So I went back into a 9×13 pan in the oven for this tried-and-true recipe. The cheese sauce separated a little bit, and the potatoes didn’t cook evenly. I tried making these cheesy potatoes in my casserole Crock-Pot once, and wasn’t really happy with how they turned out. (P.S., it’s also the same cheese sauce in this Broccoli with Cheese Sauce!) If you can make one of these cheese sauces, you can make them both! The extra seasonings in the cheese sauce for these cheesy potatoes are just a little different. The cheese sauce is almost the same as the one I use in this Classic Homemade Macaroni & Cheese. My mom makes them for Christmas and Easter every year! They really aren’t all that hard to make, so I’m not sure why they are just a holiday dish, but that makes them that much more special!ĭoes the ham in those pictures look delicious, too? That’s our Bacon-Wrapped Pineapple Brown Sugar Oven-Baked Ham. These cheesy potatoes are a holiday tradition in my family. Do you need a side dish for a holiday meal (or anytime!) that the whole family will love? These Classic Oven-Baked Cheesy Potatoes are a family favorite! You might want to make a double batch because you won’t have any leftovers!
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